Turkey Hats are the "In" Thing |
This year we celebrate that life is good in our little corner of the world. We had a wonderful Thanksgiving with Betty and Bobby in a day of excess food, wine, and fun.
We started the meal the day before by brining the turkey - a 15lb monster - in the fridge. I also made an apple pie - of which only Betty and I ate.
We had a big breakfast of eggs and bacon, bacon being TJs favorite food lately.
Lisa took the lead on cooking the turkey around 11:00am as we headed to Betty's house for a lunch of shrimp, cheese, sausage and crackers. We filled up just enough to tide us over until dinner.
We missed the Macy's Parade but did catch some of the Lions vs. Vikings game. Then Betty handed me a DVD that had home videos from 2007, when TJ was first learning to walk until 2013, when Grant was a cute little toddler. It was fun seeing those little memories on the screen.
The turkey was cooked sooner than we expected and we headed to the house. There was so much food; Brussel sprouts, green beans, stuffing, rolls, and enough turkey to last us for a week.
The holiday was a nice one. Thanksgiving is my favorite holiday. There are times I wish I belonged to a bigger family with more siblings, nieces and nephews, and friends. A day with football games, arguments, laughter, and old stories being retold with more embellishment from the year before. However, I am grateful for all that I have and I look forward to the rest of the holiday season.
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